I was disappointed with the glaze on these cups and was going to toss them in the Bad Bin. It's Crazed Copper outside with Oatmeal liner inside on Desert Gold clay. The glazes are too thin and it all looked sort of blah grayish... until I put them on the Seafoam Granite laundry room counter. It was a Eureka moment. The colors are wonderfully matched. So, the cups have a place and will not be smashed after all. I love these kinds of surprises. However, I am going to have to set my firing temperature a cone lower next time, especially for the bisque, because everything was just a bit too vitrified for the glaze to stick well and I'd rather not have to rely on happy accidents like this. It's the first time I've used this clay and am feeling sort of love/hate for it.
Thursday, January 17, 2019
Saturday, January 12, 2019
Red Gold on Desert Gold
Red Gold glaze turned out to be a happy match for the Desert Gold clay. It's an unpredictable glaze as it looks more like honey when used on some porcelain pieces from previous firings. This small vase has an addition of Oasis on the shoulder.
Soap bowl has a dip of Red Gold on one side and Light Shino on the other. I was very disappointed with the shino on some other pieces but it works on this one.
Mushrooms are Red Gold speckled with Oasis using a mouth blower. Got an entirely different effect than the Oasis on the vase. I don't think it shows in the photos but the Red Gold has a pleasant shimmer that I hope I can recreate on some garlic jars I'm planning. Glazing is always a surprise, and in my experience, often disappointing.
The boys are spending the day in the front pen for a change of view. I'm sure they get bored in the back.
Hattie is always happy to move them. Wish we had about twenty more acres. I'm trying to walk the sheep around the neighborhood more as weather allows.
Thursday, January 10, 2019
Housekeeping
It was time to tackle the mess in my shop and find a way to make it feel a bit more spacious, so I spent a few hours tidying and rearranging and here is the result. The giant windows have proven to be a real pain. When the sun shines it is absolutely blinding, and in summer the room heats up like an oven. I'll have to hang something over them. Shower curtains would be long enough, cheaper than blinds or other window coverings, and easy to clean off splashes of glaze and clay that seem to fly around the room when I'm not looking. Anyway, I'm ready to get working with porcelain again. Just need to do a thorough cleaning of tools and water buckets. The last firing was OK. A couple of pieces I was pleased with, some stuff just OK, a few tossers, and only the sheep to reglaze and fire again, or use non-glaze finishing methods.
We're signing paperwork for the title transfer on the desert house today. All signs point to the sale closing as scheduled on the 15th!
Thursday, January 3, 2019
A Spoonful of Sugar
Scones again. A little sugar made all the difference and these really are light and delicious!
An easy to put together enrichment game for the dogs: muffin pan with treats hidden under one or several tennis balls. I will have to get a twelve cup pan and more balls. Hattie sniffs them out easily but loves playing the game. Food!
Tuesday, January 1, 2019
What's Up With 2019?
My new year starts with breakfast since there is no way I am awake at midnight to celebrate so last night I prepped everything for the best, flakiest, ginger scones ever (or so the recipe claims). It was also a chance to use my new Breville toaster oven in Bake mode.
With everything prepped the night before nothing could go wrong. Right? Wrong. I didn't remember the sugar until after the scones were in the oven! There is no disaster bad enough to discourage Bob from eating a scone, so he bravely dove in and they were much tastier than I'd imagined, and better than the picture looks. With the ginger chips and lime glaze they were plenty sweet for our tastes and didn't go to waste. I was very happy with the toaster oven, too. It's a perfect size for making small amounts of food for two people. I have enough left of all ingredients to make a proper batch and with two minutes more cooking time I think they will be delicious.
We're starting the year with dreary weather but the walks must go on. The mini horses are penned with the big boys now that the grass has been eaten down and pasture turned to mud. They are said to have no sense about when to stop eating and aren't allowed access when the grass is growing.
Here's Tux. She sees poorly and hears worse, but still insists on walking every day. The one advantage to deafness is there is no more panic when the fireworks fly. She slept right through the New Year madness.
The ducks tuck into their midday resting spots protected by raspberry canes. We'll be thinning and trimming all that soon for next season.
The boys have been congregating under the old blue spruce eating low hanging branches. They're on the alert in case Mistress Hattie enters the pen.
But this time she will have to be happy tending her ball.
A stroll around the yard is pretty boring. Hellebores are reluctantly beginning to flower.
But I'm making plans to landscape along the fence back there. That big deciduous tree is a walnut. I hate it for so many reasons... like the tons of walnut shells dropped by the crows in our driveway every fall, the juglone it produces that can kill vulnerable plants, and the leaves distributing the juglone that blow into my garden with fall wind storms. I want to build up a berm on our side of the fence and plant it with shrubs, grasses and perennials that are juglone tolerant to block the leaves from blowing into our yard. Otherwise I'm going to go into Ninja mode and cut it down the next time our neighbor goes on vacation!
I've developed a new appreciation for heaths and heathers and these are a few that are new additions to the gardens. Anything that brings color in winter is a must.
I've been glazing, though today was just too cold for working with all the wet ingredients. My shop looks a mess but there is method to the madness. If you think this looks bad you should see the other side of the room....
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